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Channel: comfort food | azahar's kitchen
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bolognese sauce

So, everybody knows how to make bolognese sauce, right? Well, my flatmate Peter didn’t and so I gave him a lesson the other day. Recipe and instructions below the links. 400 gr ground beef 400 gr...

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curried cauliflower purée

A couple of weeks ago I had a huge cauliflower about to turn and decided to steam the whole thing at once and make some sort of soup. And I ended up with this very spicy and smooth cauliflower purée....

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mister anchovy’s meatloaf

Actually it’s his mom’s meatloaf. I saw this fabulous sounding comfort food recipe over at mister anchovy’s the other day and knew I would have to try it, especially now that the days are getting...

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chorizo & gambas risotto

Since making my first ever risotto a couple of months ago they have become a staple dish here at casa az. Until now I’ve been sticking with mushroom & veg versions … that is, until my pal...

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bacony leek & potato bake

Yesterday I saw some lovely looking leeks at the market and bought them without any idea of what I’d end up doing with them. In the end this is what I came up with – something autumny that included...

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triple grilled mac & cheese

Another fab recipe from guest contributor, fellow foodie & friend WeeRascal (previous contribution was his angus beef & coriander casserole) [click to enlarge]   What’s your favourite part of...

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potato “raclette” casserole

Just so you know, this has nothing to do with a proper raclette, nor does it use raclette cheese. But as it does involve mostly potatoes and melted cheese this is what came to mind as I was making it....

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huevos rotos

Huevos rotos (literally “broken eggs” in Spanish) is a very traditional dish with many variations, but all including perfectly crispy fried eggs with soft yolks and fried potatoes. The ones you see...

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sausage sarnie

So there I was with a sudden craving for a meatball sandwich (something I haven’t had in YEARS) and all I had was some chorizo criollo in the fridge. It was time to improvise! The addition of spinach...

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migas

Traditionally migas (literally: bread crumbs) was a peasant’s or shepherd’s dish, a tasty way to use up stale bread using little more than some garlic, olive oil, and whatever bits of meat or...

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albóndigas (meatballs) with 2 sauces

I started off with an urge to make some good old fashioned meatballs, but couldn’t decide on a sauce. Eventually I went with a traditional Spanish tomato sauce but then – oops – ended up making way to...

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meatloaf

So I was lying in bed a couple of mornings ago, scrolling through my Twitter timeline, and up popped a recipe video for meatloaf. And I thought… meatloaf! Wow, I hadn’t had meatloaf in YEARS. So that...

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cheesy garlicky courgette potato bacon bake

So it’s another “fridge forage” lunch, this time using up a couple of courgettes and potatoes that needed eating. It’s fast and easy and you can play around with the ingredients (obviously leave out...

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mini chorizo toad in the hole

The other day I saw a friend’s pic of toad in the hole on Instagram and I said, hang on that’s just yorkshire pudding with sausage in it. Duh. I don’t know what I thought it was before, I just knew it...

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